Auto Generated UID (For Official Use Only):
25-11-24750240902
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
51-3011.00
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Work Hours Per Week:
36
Estimated Work Hours Per Day:
6
Hourly Work Schedule Per Day:
Monday - Saturday 4am - 10am
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
11/24/2025
Closing Date of Announcement:
12/15/2025
Anticipated Start Date of Employment:
12/01/2025
Anticipated Closing Date of Employment:
11/30/2026
Number of Job Openings:
2
Job Location:
Saipan
Job Location Address:
Langse Street, Susupe, Saipan
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
Education: None
Work Experience Required: 12 months
Special Requirements: Applicants must have at least twelve (12) months of experience as a baker. Skills and knowledge in bakery machinery operations. Must be able to attend an early morning shift, weekends and on holidays with a flexible schedule. Must be able to lift 50 lbs of ingredients.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Employer's name and contact information:
Joaquin M Manglona Dba Chamorrita House
Unit I 2nd Floor Arizona Bldg., 1840 Beach Rd, Susupe
Saipan, Northern Mariana Islands 96950
Telephone number: 670-2357642
Worksite address: Langse Street, Susupe, Saipan
Work Days: Monday - Saturday
Work Hours: 4:00 AM – 10:00 AM
Total work hours: 6 hours per day, 36 hours per week
This job opportunity is a full-time work yet is a temporary position
Basic Wage Rate: $8.61 per hour to $8.61 per hour
Overtime Wage Rate: $12.92/hour to $12.92 per hour
Other Material Terms and Conditions of the Job Offer:
Three-Fourths Guarantee: Workers will be offered employment for a total number of work hours equal to at least three-fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any.
Transportation and Subsistence: If the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker’s transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker’s reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker’s voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved.
Overtime Available: Overtime hours will be available to the worker under this job offer and payable for every hour worked at the rate disclosed in this application.
Employer-Provided Tools and Equipment: Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned.
Job Posting Type:
New
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 11/24/2025
Mix and bake ingredients to produce bread, rolls, cookies, cakes & pastries, or other baked goods. Weigh out precise amount of baking ingredients using scales or graduated containers. Check products for quality and identify damaged or expired goods. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Place dough in pans, molds, or on sheets and bake in production ovens or on grills. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers. Observe the color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly. Check the quality of raw materials to ensure that standards and specifications are met. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. Adapt the quality of ingredients to match the number of items to be baked. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Decorate baked goods, such as cakes or pastries.Roll, knead, cut or shape dough to form sweet rolls, pie crusts, tarts, cookies or other products. Direct or coordinate bakery deliveries. Order or receive supplies or equipment. Prepare or maintain inventory or production records. Operate slicing or wrapping machines. Develop new and original recipes for baked goods. Perform other related duties as assigned.
